Varanasi, Uttar Pradesh
GST No. 09ANIPC7164J1ZQ
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| Storage Capacity | 50 Kg/h |
A Rotary Rack Oven is a commercial baking oven widely used in bakeries and food processing industries for producing bread, cakes, biscuits, cookies, pastries, and other baked goods in large quantities.
It is designed with a rotating rack system where trays of dough or batter are loaded onto a movable rack, and the rack rotates inside the oven chamber during baking. This ensures uniform heat distribution and consistent product quality across all trays.
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| Capacity | 100 buns/hr |
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Minimum Order Quantity: 1 Piece
| Machine Type | Spiral Mixer |
| Material | Stainless Steel (SS) |
| Power Source | Electric |
| Flour Capacity (kg) | 25 kg |
| Usage/Application | Bread, Rusk/Toast |
| Body Material | Stainless Steel |
| Control Type | Analog |
| Phase | Three Phase |
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Minimum Order Quantity: 1 Piece
| Output capacity | 100 kg/hr |
| Fuel type | Diesel |
| Baking Capacity | 100Kg/h |
| Automation grade | Automatic |
| Tray count | 24 tray |
| Chamber type | rotary |
| Power load | 1.5 kw |
| Body material | SS304 |
| Max temp | 300 C |
| Baking type | Static trays |
A Rotary Rack Oven is a commercial baking oven widely used in bakeries and food processing industries for producing bread, cakes, biscuits, cookies, pastries, and other baked goods in large quantities.
It is designed with a rotating rack system where trays of dough or batter are loaded onto a movable rack, and the rack rotates inside the oven chamber during baking. This ensures uniform heat distribution and consistent product quality across all trays.
Additional Information:
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| Operation Mode | Semi Automatic |
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| Capacity(kg/hr) | 50 |
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| Type of Machine | all |
A Rotary Rack Oven is a commercial baking oven widely used in bakeries and food processing industries for producing bread, cakes, biscuits, cookies, pastries, and other baked goods in large quantities.
It is designed with a rotating rack system where trays of dough or batter are loaded onto a movable rack, and the rack rotates inside the oven chamber during baking. This ensures uniform heat distribution and consistent product quality across all trays.
View Complete details